“Japanese reinterpretation of authentic French cuisine with Chef’s Table Experience”

béni aims to share the blessings of a genuinely delightful food and drink, combined with impeccable service. The exclusive fine-dining establishment integrates French fine dining cuisine and Japanese produce including the Hida A5 Wagyu Beef from Gifu prefecture. Guests are brought on an intimate and indulgent gastronomic journey through a series of courses featuring the best of the four seasons served by Chef Kenji Yamanaka.

Monday - Saturday
12:00pm - 3:00pm
7:00pm - 10:30pm

Closed on Sunday