Suju Singapore puts effort especially into 'rice and miso soup', which is the pillar of Japanese dining tables. Brown rice and miso arrive directly from the local market of Nagano. The brown rice in order to serve in the best condition is polished every morning and cooked with copper pots. Fresh fish which is essential in Japanese cuisine is selected and delivered by air from Tsukiji Fish Market in Tokyo. We hope you enjoy our sheer Japanese menu, as well as the unique collaboration with ingredients selected locally

Monday - Sunday
11:30am - 10:30pm
(Last order at 9:45pm)