Chef Masa comes from a family which ran a sushi restaurant in Tochigi prefecture and spent a lot of time behind the counter growing up. His ardent followers would have known him as the Executive Chef for Ginza Sushi Ichi Tokyo, Singapore, Jakarta and Bangkok. He led its Tokyo and Singapore branch to Michelin 1-star before starting Shoukouwa where he led them as the first “sushiya” in Singapore to earn Michelin 2-stars. In Nov 2017, he returned to Tokyo with his lovely wife Tomomi to establish Sushi Masa Ishibashi Ginza, which is now among the most sought-after and “must-try” places at the heart of Tokyo’s high end dining scene.

Here, you will indulge in Chef Masa’s similarly acclaimed style of a hedonistic sushi “omakase” with unique “otsumami” (small dishes) alternating with seasonal “nigiris” served in his signature “shari”. You will also be pampered with our renowned “omotenashi” in a luxurious and intimate setting.

We welcome you to embark on a memorable and decadent dining journey with us at “Sushi Ayumu by Masa Ishibashi”. Looking forward to the pleasure of your next visit very soon.

Irasshaimase – いらっしゃいませ