Revel in the joys of authentic yakiniku cuisine with premium Wagyu beef cuts grilled to perfection. Our founders have spent most of their lives searching for the most significant yakiniku dining discoveries across Japan - and are now thrilled to present the pinnacles of their findings to you.
YAKINIQUEST was opened in Singapore in 2015 by husband-and-wife duo Suguru Ishida and Tomoko to showcase the highlights of the yakiniku chronicles.
Origins of the restaurant can be traced back to nearly two decades ago in Tokyo when Mr and Mrs Ishida and their three friends - all fervent dining enthusiasts with an insatiable appetite for yakiniku - convened with a sole mission to discover and document some of the most exquisite yakiniku experiences across the country.
Together, they have conquered the menus of more than 2,000 such speciality restaurants over 15 years, with each experience meticulously documented online at YAKINIQUEST.COM, a site recognized by the Japanese foodie community.
Monday - Sunday
Lunch 12:00pm - 3:00pm
(Last Seating 1:30pm)
Dinner 6:00pm - 10:30pm
(Last Seating 9pm)
